Table of Contents
Articles
THE INFLUENCE OF MENU DIVERSITY, PRICES, AND ISLAMIC BUSINESS ETHICS ON CONSUMER LOYALTY WITH SATISFACTION AS AN INTERVENING VARIABLE (Customer Study of Mr. H. Masyhudi's Young Kambing Sate Restaurant, Blotongan Salatiga)
Aslamiyah Aslamiyah, Agung Guritno
DOI : 10.24042/revenue.v5i1.20178
|
Abstract views : 164 times
|
1-22
|
THE INFLUENCE OF PERCEPTIONS OF QUALITY AND SOCIAL MEDIA ON BRAND EQUITY OF HONDA MATIC MOTORCYCLES AMONG STUDENTS OF UIN SJECH M. DJAMIL DJAMBEK BUKITTINGGI
Rizka Hayatul Husna, Awaluddin Awaluddin
DOI : 10.24042/revenue.v5i1.21903
|
Abstract views : 105 times
|
23-40
|
FINANCIAL MANAGEMENT OF SANTRIWATI
Aisy Nafisatul Mahbubah, Maretha Ika Prajawati
DOI : 10.24042/revenue.v5i1.20404
|
Abstract views : 106 times
|
41-50
|
THE INFLUENCE OF INTEGRATED MARKETING COMMUNICATION, ISLAMIC SERVICE QUALITY AND HANDLING COMPLAIN ON CUSTOMER LOYALTY WITH CUSTOMER SATISFACTION AS AN INTERVENING VARIABLE
Nofi Tri Wijayanti, Rifda Nabila
DOI : 10.24042/revenue.v5i1.20888
|
Abstract views : 134 times
|
51-72
|
PRODUCTION COSTS IN MAINTAINING THE EXISTENCE OF BUSINESS QUALITY AT KIFA BAKERY AND CAKE
Alisia Pingky Saputri, Hendra Safira Aprillia, Noor Laila Fitriana
DOI : 10.24042/revenue.v5i1.22101
|
Abstract views : 233 times
|
73-90
|
QRIS IN INDONESIA: A COMPREHENSIVE LITERATURE REVIEW ON ADOPTION, CHALLENGES, AND OPPORTUNITIES
Dian Prawitasari, Farah Dina Badiani, Syafalia Dewi Rachmawati, Febyana Puspita Ningrum, Nabila Lutfi Mufidah
DOI : 10.24042/revenue.v5i1.22760
|
Abstract views : 261 times
|
91-102
|
THE IMPACT OF AUTHENTIC LEADERSHIP ON EMPLOYEE CREATIVITY MEDIATED BY AFFECTIVE COMMITMENT (STUDY AT PT. UBA UHUD INTERNATIONAL)
Angga Ardiansyah Pratama, Joni Prayogi
DOI : 10.24042/revenue.v5i1.22762
|
Abstract views : 112 times
|
103-116
|
A Systematic Literature Review on the Relationship between Sharia Regulatory Framework and Islamic Fatwa
Auwal Salisu, Shereeza Mohamed Saniff
DOI : 10.24066/revenue.v4i1.16066
|
Abstract views : 13 times
|
1-18
|