Table of Contents
Articles
Environmentally Responsible Behavior and naturalist intelligence: Biology Learning to Support Sustainability
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87-100
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Increasing Antioxidant Activity and Organoleptic Properties of Soursop Leaf Tea (Annona muricata Linn.) by Adding Cinnamon Powder (Cinnamomum burmanni)
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101-110
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An Analysis of Biology Oral Communication Skills and Cognitive Learning Outcomes: The Impact of Practicum-Based Two-Stay Two-Stray Learning Model
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111-120
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An Analysis of Critical Thinking Skills; Global Warming Learning Materials
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121-128
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The Validity of Integrated Islamic Ethnobotany Textbooks Based on the 3D PageFlip Application
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129-138
|
Internalization of Religious Values Using the Argument-Driven Inquiry Model to Improve Critical Thinking Skills during the COVID-19 Pandemic
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139-150
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Developing Islamic-Based Botanical Encyclopedia as a Learning Resource
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151-158
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The Relationship between Self Efficacy and Environmental Literacy in Pollution and Environmental Changes Learning Material
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159-168
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The Effect of GA3 and Salicylic Acid Combination on the Growth of Groundnut Sprout (Arachis Hypogaea L.) on Aluminum Stress
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168-180
|
Isolation, Characterization and Activity Test of Soil Origin Bacteria Amilage
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181-189
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