Pemberdayaan Masyarakat Melalui Produksi Maggot sebagai Pakan Alternatif Ikan: Kajian Pustaka
Abstract
The depletion of fishmeal resources due to overfishing and habitat degradation has become a critical issue for the aquaculture industry, increasing the need for sustainable and cost-effective feed alternatives. This study explores the potential of maggot cultivation as an alternative fish feed and its role in community empowerment. Using a qualitative method with a literature review approach, this research synthesizes findings from various studies on maggot-based feed production, organic waste management, and their socio-economic impacts. The findings reveal that maggots, with their high protein content of 40-60%, equivalent to fishmeal, can significantly enhance fish growth while reducing dependence on conventional feeds. Furthermore, maggot production utilizes organic waste, addressing environmental concerns and promoting a circular economy. Community-level maggot cultivation has proven effective in lowering production costs for fish farmers, creating new economic opportunities, and improving livelihoods, particularly in coastal and rural areas. This study highlights maggot cultivation as a sustainable innovation, offering ecological and economic benefits while fostering community development. The findings advocate for the broader adoption of maggot-based feeds as a viable strategy to address the challenges of aquaculture sustainability and organic waste management.
Keywords
Full Text:
PDF (Bahasa Indonesia)References
Arthington, Angela H, Nicholas K Dulvy, William Gladstone, dan Ian J Winfield, “Fish conservation in freshwater and marine realms: status, threats and management,” Aquatic Conservation: Marine and Freshwater Ecosystems, 26.5 (2016), 838–57
Chia, Shaphan Y, Chrysantus M Tanga, Joop J A van Loon, dan Marcel Dicke, “Insects for sustainable animal feed: inclusive business models involving smallholder farmers,” Current Opinion in Environmental Sustainability, 41 (2019), 23–30
Čičková, Helena, G Larry Newton, R Curt Lacy, dan Milan Kozánek, “The use of fly larvae for organic waste treatment,” Waste management, 35 (2015), 68–80
Deutsch, Lisa, Sara Gräslund, Carl Folke, Max Troell, Miriam Huitric, Nils Kautsky, et al., “Feeding aquaculture growth through globalization: Exploitation of marine ecosystems for fishmeal,” Global Environmental Change, 17.2 (2007), 238–49
Dossey, A T, J T Tatum, dan W L McGill, “Modern insect-based food industry: current status, insect processing technology, and recommendations moving forward,” in Insects as sustainable food ingredients (Elsevier, 2016), hal. 113–52
Fauzana, Noor Arida, “Maggot Cultivation Technology for the" Panle Bersaudara" Fish Farmers Group, Danda Jaya Village, Barito Kuala,” Jurnal Surya Masyarakat, 7.1 (2024)
Gasco, Laura, Gabriele Acuti, Paolo Bani, Antonella Dalle Zotte, Pier Paolo Danieli, Anna De Angelis, et al., “Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition,” Italian Journal of Animal Science, 19.1 (2020), 360–72
Handayani, Dwini, Ari Naldi, Raden R N P Larasati, Nada Khaerunnisa, dan Denis D Budiatmaka, “Management of increasing economic value of organic waste with Maggot cultivation,” in IOP Conference Series: Earth and Environmental Science (IOP Publishing, 2021), DCCXVI, 12026
Hardy, Ronald W, dan Albert G J Tacon, “Fish meal: historical uses, production trends and future outlook for sustainable supplies.,” 2002
Hem, Saurin, “Project FISH-DIVA: Maggot—Bioconversion research program in Indonesia concept of new food resources results and applications 2005-2011: Final report,” IRD, 1.1 (2011), 44
Hodar, A R, R J Vasava, D R Mahavadiya, dan N H Joshi, “Fish meal and fish oil replacement for aqua feed formulation by using alternative sources: a review.,” Journal of Experimental Zoology India, 23.1 (2020)
Holling, Crawford Stanley, “Theories for sustainable futures,” Conservation ecology, 4.2 (2000)
Huntington, T C, dan Mohammad R Hasan, “Fish as feed inputs for aquaculture–practices, sustainability and implications: a global synthesis,” FAO Fisheries and Aquaculture Technical Paper, 518 (2009), 1–61
Jennings, Simon, Grant D Stentiford, Ana M Leocadio, Keith R Jeffery, Julian D Metcalfe, Ioanna Katsiadaki, et al., “Aquatic food security: insights into challenges and solutions from an analysis of interactions between fisheries, aquaculture, food safety, human health, fish and human welfare, economy and environment,” Fish and Fisheries, 17.4 (2016), 893–938
Kiyasudeen S, Katheem, Mahamad Hakimi Ibrahim, Shlrene Quaik, Sultan Ahmed Ismail, Mahamad Hakimi Ibrahim, Shlrene Quaik, et al., “Introduction to Organic Wastes and Its Management,” Prospects of organic waste management and the significance of earthworms, 2016, 1–21
Miles, Matthew B., A. Michael Huberman, dan Johnny Saldana -, “Qualitative Data Analysis : a Sourcebook of New Methods.” (California: SAGE Publications, 2007)
Muir, James, “Managing to harvest? Perspectives on the potential of aquaculture,” Philosophical Transactions of the Royal Society B: Biological Sciences, 360.1453 (2005), 191–218
Ogunji, Johnny, Carsten Schulz, dan Werner Kloas, “Growth performance, nutrient utilization of Nile tilapia Oreochromis niloticus fed housefly maggot meal (magmeal) diets,” Turkish Journal of Fisheries and Aquatic Sciences, 8.1 (2008), 141–47
Ormerod, Stephen James, “Current issues with fish and fisheries: editor’s overview and introduction,” Journal of Applied Ecology, 40.2 (2003), 204–13
Raihan, Muhammad Afif, “Potensi Maggot Sebagai Pengurai Limbah Organik,” 2022
Rana, Krishen J, Sunil Siriwardena, dan Mohammad R Hasan, Impact of rising feed ingredient prices on aquafeeds and aquaculture production, 2009
Ravi, Harish Karthikeyan, Antoine Degrou, Jérôme Costil, Christophe Trespeuch, Farid Chemat, dan Maryline Abert Vian, “Larvae mediated valorization of industrial, agriculture and food wastes: Biorefinery concept through bioconversion, processes, procedures, and products,” Processes, 8.7 (2020), 857
Rice, Jake C, dan Serge M Garcia, “Fisheries, food security, climate change, and biodiversity: characteristics of the sector and perspectives on emerging issues,” ICES Journal of Marine Science, 68.6 (2011), 1343–53
Setiawan, Anggun, Jamhur Poti, dan Okparizan Okparizan, “EVALUASI PROGRAM TEKNOLOGI TEPAT GUNA PENGELOLAAN BUDIDAYA MAGGOT DI DESA TELUK BAKAU KABUPATEN BINTAN” (Universitas Maritim Raja Ali Haji, 2022)
Shepherd, C J, dan A J Jackson, “Global fishmeal and fish‐oil supply: inputs, outputs and marketsa,” Journal of fish biology (Wiley Online Library, 2013), 1046–66
Shepherd, C Jonathan, Oscar Monroig, dan Douglas R Tocher, “Future availability of raw materials for salmon feeds and supply chain implications: The case of Scottish farmed salmon,” Aquaculture, 467 (2017), 49–62
Singh, Anshika, dan Kanchan Kumari, “An inclusive approach for organic waste treatment and valorisation using Black Soldier Fly larvae: A review,” Journal of environmental management, 251 (2019), 109569
Sogari, G, S Bellezza Oddon, L Gasco, A Van Huis, T Spranghers, dan S Mancini, “Recent advances in insect-based feeds: from animal farming to the acceptance of consumers and stakeholders,” animal, 2023, 100904
Sumaila, U Rashid, Christophe Bellmann, dan Alice Tipping, “Fishing for the future: An overview of challenges and opportunities,” Marine Policy, 69 (2016), 173–80
Tacon, Albert G J, dan Marc Metian, “Fishing for aquaculture: non-food use of small pelagic forage fish—a global perspective,” Reviews in Fisheries Science, 17.3 (2009), 305–17
DOI: http://dx.doi.org/10.24042/bu.v19i1.26040
Refbacks
- There are currently no refbacks.
Copyright (c) 2025 Bina' Al-Ummah
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Bina' al-Ummah is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.